Mastercook Enamel Kadai 30cm

Enhance your culinary experience with this 30cm Kadai, designed for authentic cooking and versatile use in various cuisines.

Key Features:

Non-Stick Enamel Coating: Crafted with a durable non-stick enamel coating, this kadai ensures enduring strength and protection.

The black/white dot enamel coating provides a smooth surface, reducing the chances of food residue and making it effortless to cook and clean.

Versatile Cooking: This deep cooking/frying pan, also known as a Karahi or Kadhai, features a flat base and double rounded handles, allowing

you to cook, deep fry, pre-heat, or serve a variety of dishes from different cuisines, including Indian curries, samosas, Indo-Chinese stir fry, paella, and more.

Traditional Design: Inspired by the traditional kadai and wok, this cooking pan features a deep and wide round structure that facilitates cooking and frying

while sharing portions of tasty food. The design ensures even heat distribution for consistent cooking results.

Durable Construction: The thick black/white dot enamel coating offers durability and smoothness, providing a non-stick surface for effortless cooking and cleaning.

It prevents food from sticking to the surface, ensuring hassle-free cooking and maintenance.

Efficient Cooking: The kadhai is equipped with a firm flat base that securely stays on the hob during cooking.

The heat rises continuously, ensuring that the side walls stay warm, allowing for constant contact between food and heat for efficient cooking and frying.

Wide Application: Whether you're preparing traditional Indian dishes, Asian stir-fries, or international cuisines, this kadai is a versatile addition to your kitchen arsenal.

Its spacious design accommodates generous portions of food, making it ideal for family meals or entertaining guests.

Elevate your cooking experience with the 30cm Kadai, offering durability, versatility, and efficient performance for all your culinary adventures.